Ingredients
Refrigerated Crescent Rolls, 1 tube
Pizza sauce
Cheese
Pepperoni
Roll out each crescent roll onto your baking sheet. If you do not have a silpat or non-stick sheet, spray cooking spray on it first. Spread approximately 1-2 teaspoons of sauce on each crescent, then top with a pinch of cheese and 3 pepperonis each. Roll loosely and rearrange if necessary to keep them evenly spaced. Bake according to directions on the crescent container.
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